Arbi aur Arbi ke Patton ki Sabzi
Arbi aur Arbi ke Patton ki Sabzi

Arbi aur Arbi ke Patton ki Sabzi

Arbi aur Arbi ke Patton ki Sabzi

Preparation Time :16-20 minutes
Cooking time : 31-40 minutes
Servings : 4

Main Ingredients

Colocassia (arbi), Colocassia leaves (arbi ke patte)
Cuisine: Punjabi
Course: Main Course-Veg
Level Of Cooking: Medium


Colocassia (arbi) boiled and peeled 10-12
Colocassia leaves (arbi ke patte) 5-6
Oil 2 tablespoons
Spring onions with greens 2
Carom seeds (ajwain) ½ teaspoon
Asafoetida ¼ teaspoon
Ginger finely chopped 1 tablespoon
Garlic cloves finely chopped 6-8
Green chillies chopped 2-3
Gram flour (besan) 3 tablespoons
Yogurt 1 cup
Red chilli powder 1 teaspoon
Turmeric powder ½
Dried mango powder 1 teaspoon
Fresh coriander leaves 5-6
Lemon 1


Step 1
Heat sufficient oil in a kadai.

Step 2
Keep the colocassia leaves one over the other, halve them and remove the thick stem in the middle.

Step 3
Keep both the halves one over the other, make a roll and shred thinly. Halve the shreds.

Step 4
Cut the colocassia into thick roundels.Step 5
Put the shredded leaves in hot oil and deep fry till crisp. Drain on absorbent paper.

Step 6
Gently slide the colocassia roundels into hot oil and deep fry till light golden.

Step 7
Halve the spring onions vertically along with a little of the stem and finely slice them diagonally. Cut the greens into big pieces.

Step 8
When the colocassia pieces are done, drain them on absorbent paper.

Step 9
Heat 2 tbsps oil in a non-stick wok, add carom seeds and saute till they change colour.

Step 10
Add asafoetida and ginger and saute for 1 minute. Add garlic and saute till light brown.

Step 11
Add green chillies and saute. When garlic is well browned add sliced spring onion bulbs and saute.

Step 12
Meanwhile put gram flour and yogurt in a big bowl. Add red chilli powder, turmeric powder, dried mango powder, salt and 3 cups water and whisk well to make a thin and smooth mixture.

Step 13
Add fried colocassia, most of the colocassia leaves, spring onion greens and the gram flour mixture to the pan and mix well. Cook, stirring continuously, till thick. Let it simmer for 2-3 minutes more.

Step 14
Chop coriander leaves and add. Squeeze the juice of lemon and add. Mix well.

Step 15
Transfer into a serving bowl, garnish with the remaining fried colocassia leaves and serve hot.