Baked Eggs
Baked Eggs

Baked Eggs

Baked Eggs

Presenting you the delicious recipe of Baked Eggs which is easy to make and serve. Eggs are baked between spiced cottage cheese layers. A quick brunch dish made with just a handful of ingredients. Onions, tomatoes and Malai paneer is used to make baked eggs. For garnishing one can use Basil Leaves.

Preparation Time: 0-5 minutes
Cooking time: 31-40 minutes
Servings: 4

Main Ingredients

Eggs, Tomatoes
Cuisine: Indian Fusion
Course: Main Course-Egg
Level Of Cooking: Medium
Calories: 686
Carbohydrates: 16.3
Protein: 37.8
Fat: 52.2


Eggs 3
Tomatoes 2 medium
Extra virgin olive oil 1 tablespoon
Onion 1/2 medium
Garlic cloves 6-7
Salt to taste
Crushed black peppercorns to taste
Tomato puree 4 tablespoons
Red chilli powder a pinch
Basil leaves 3-4 + for garnishing
Green capsicum 1 medium
Malai paneer 50 grams
Fresh cream 2 tablespoons
Alfalfa sprouts for garnishing


Step 1
Preheat oven to 180ºC.

Step 2
Heat olive oil in a non-stick pan. Slice onion and add and saute.

Step 3
Halve tomatoes, slice thinly and add to the pan and saute well.

Step 4
Crush garlic cloves and add along with salt, crushed peppercorns, 2-3 tbsps water and tomato puree and mix well.

Step 5
Add red chilli powder and mix well. Tear 3-4 basil leaves and add.

Step 6
Roughly chop capsicum and add. Mix and cook for 2 minutes. Transfer the mixture into an ovenproof bowl.

Step 7
Crumble paneer and place in another bowl. Add cream and mix well.

Step 8
Put some of the paneer-cream mixture into the ovenproof bowl. Break the eggs on top, keeping a little distance between each. Put remaining paneer-cream mixture over them.

Step 9
Sprinkle salt and crushed peppercorns on top and bake in preheated oven for 15 minutes or till the eggs are cooked.

Step 10
Serve hot garnished with basil leaves and alfalfa sprouts.