Boondi Raita

Boondi Raita

Boondi Raita

Boondi Raita dish is the simplest Indian Curd recipe which can be prepared by adding bundi in curd (dahi ) and then flavoured with several soft spices. It is a good Indian food recipe which can be served along with biryani’s and pulao’s.


  • 2 Cups Curd (Dahi)
  • 100 gms Besan or Gram flour
  • 1/2 tbsp Roasted Cumin powder
  • Red chilli powder to taste
  • Garam masala
  • Finely Chopped coriander leaves
  • Oil
  • Salt to taste


  • Firstly add water to besan or gram flour and merge it well to spreading consistency.
  • Add salt in the mixture and beat it till becomes light.
  • Take oil in a frying pan and pass the paste through draining spoon. Fry it till it turns golden and crisp.
  • Mix the curd with hand blender (mathani).
  • Add boondi in mixture and mix it gently. If it becomes thick add small milk and mix it.
  • Now add cumin powder, salt, chilli powder and mix it well.
  • Sprinkle garam masala and decorate it with chopped coriander.
  • Keep it all in refrigerator for minimum an hour.
  • Serve chilled boondi raita.