Fish in Garlic Sauce
Fish in Garlic Sauce

Fish in Garlic Sauce

Fish in Garlic Sauce

Fish in Garlic sauce is an exquisite fish preparation cooked with Chinese sauces/ spices. A whole fish simmered with some soya sauce and vinegar and pan fried until golden and topped with a yummy and spicy sauce.

Ingredient:

  • Salt To Taste
  • Jaggery 1/4 Cup
  • Tomato Ketchup 2 Tablespoons
  • Chilly Sauce 1 Tablespoons
  • Onion 1 Numbers
  • Chopped Ginger 1 Teaspoons
  • Chopped Garlic 1 Teaspoons
  • Oil 3 Tablespoons
  • Vinegar 2 Tablespoons
  • Soya Sauce 2 Tablespoons
  • Fish 1 Numbers
  • Fish Stock 1 Cup
  • Lemon Juice 2 Tablespoons

Method:

  • Take fish make gashes on both sides. Take a bowl add Soya sauce, vinegar, mixes it and pour the sauce on the fish, after marinating for 15 minutes sprinkle the corn flour and dredge it.
  • Heat oil in a pan add fish; cook in a slow flam. Take another pan heat oil add chopped garlic, chopped ginger, slices of onions, add chilly sauce, Soya sauce, Tomato ketchup, add jaggery, salt, lemon juice, add fish stock, add white of spring onions.
  • Take the sauce and pour it on the fried fish.

Credits: Vah Reh Vah