Galouti Kebab: The Melt-in-the Mouth Delicacy Originally Made for a Toothless King

Galouti kebab is made from minced meat and chana dal and seasoned with various spices.

Ingredients:

  • 1 kg lamb meat minced
  • 3 tblsp ginger garlic paste
  • 1 tblsp butter
  • 3 tbsps raw papaya paste
  • 1 tsp red chilli powder
  • 1/4 tsp garam masala powder
  • 1/2 cup chana dal, slightly roasted
  • Very thinly chopped onions
  • Salt to taste
  • Oil for frying the kababs

Method:

  • Mix all the ingredients very well with the minced meat and refrigerate for two hours
  • Now make small patties of the mix and deep fry.
  • Serve the Galouti Kebab hot with onion rings and mint chutney.

Have some tasty Galouti Kebab with your friends and family..!!