Galouti Kebab

Galouti Kebab

Galouti kebab is made from minced meat and chana dal and seasoned with various spices. 

Ingredients:

• 1 kg lamb meat minced

• 3 tblsp ginger garlic paste

• 1 tblsp butter

• 3 tbsps raw papaya paste

• 1 tsp red chilli powder

• 1/4 tsp garam masala powder

• 1/2 cup chana dal, slightly roasted

• Very thinly chopped onions

• Salt to taste

• Oil for frying the kababs

Method:

• Mix all the ingredients very well with the minced meat and refrigerate for two hours

• Now make small patties of the mix and deep fry.

• Serve the Galouti Kebab hot with onion rings and mint chutney.

Credits: Indian food forever