Gobi Manchurian

Gobi Manchurian

Gobi Manchurian is a popular indo chinese recipe and is super delicious and tasty. Gobi Manchurian is made from Cauliflower florets also known as Gobi or Gobhi.

Ingredients:
Batch-1

• Cauliflower – 1 Big

• All purpose flour (Maida) – 2 tblsp

• Corn flour (or corn starch) – 2 cups

• Chilli powder – 2 tblsp

• Pepper powder -1 tsp

• Salt – 1 tsp

• Water- as needed to make a thick batter

Batch-2

• Onion – 1(Sliced)

• Garlic – 3-4 cloves (finely chopped)

• Ginger – 1″(finely chopped)

• Colored peppers – (as needed)

• Green chilli – 1 or 2

• Tomato sauce – 4 tblsp

• Chilly sauce – 1 tblsp (or as per your spice level)

• Soy sauce – 3 tsp

• Oil -2 tblsp

Method:

• Separate the florets and put in hot water for 5 minutes.

• Mix all the other ingredients from batch-1

• Dip the florets and deep fry in oil and drain excess oil on the paper towel.

• Take a non stick pan. Pour 2 tbsp oil and saute the onions, ginger and garlic.

• Add the colored pepper and saute for 2 mins .

• Add the tomato sauce, chilli sauce and soy sauce and mix a little.

• Finally add the fried cauliflower florets into the mixture.

• Mix it and garnish with finely chopped green onions or cilatro.

• Serve it with fried rice, pulav or chappathi.

Credits: Simple indian recipes