Gobi Manchurian
Gobi Manchurian

Gobi Manchurian

Gobi Manchurian

Gobi Manchurian is a popular indo chinese recipe and is super delicious and tasty. Gobi Manchurian is made from Cauliflower florets also known as Gobi or Gobhi.

Ingredients:
Batch-1

  • Cauliflower – 1 Big
  • All purpose flour (Maida) – 2 tblsp
  • Corn flour (or corn starch) – 2 cups
  • Chilli powder – 2 tblsp
  • Pepper powder -1 tsp
  • Salt – 1 tsp
  • Water- as needed to make a thick batter

Batch-2

  • Onion – 1(Sliced)
  • Garlic – 3-4 cloves (finely chopped)
  • Ginger – 1″(finely chopped)
  • Colored peppers – (as needed)
  • Green chilli – 1 or 2
  • Tomato sauce – 4 tblsp
  • Chilly sauce – 1 tblsp (or as per your spice level)
  • Soy sauce – 3 tsp
  • Oil -2 tblsp

Method:

  • Separate the florets and put in hot water for 5 minutes.
  • Mix all the other ingredients from batch-1
  • Dip the florets and deep fry in oil and drain excess oil on the paper towel.
  • Take a non stick pan. Pour 2 tbsp oil and saute the onions, ginger and garlic.
  • Add the colored pepper and saute for 2 mins .
  • Add the tomato sauce, chilli sauce and soy sauce and mix a little.
  • Finally add the fried cauliflower florets into the mixture.
  • Mix it and garnish with finely chopped green onions or cilatro.
  • Serve it with fried rice, pulav or chappathi.

Credits: Simple indian recipes