Kale chane ke kebab

Kale chane ke kebab

Kale chane ke kebab is a recipe of yummy and hot kebabs prepared with black chana and crushed rice mixed with a variety of spices and condiments. It is a tastiest kebab is anytime healthy snack dish or a great appetizer to serve.

Ingredients:

• 1/2 cup kale chane or brown chickpeas

• 2 cloves or laung

• 4 black pepper

• 1 piece cinnamon (dal chini)

• 2 lahsun or garlic buds

• 2 tbsp split chane ki dal

• Ginger or adrak

• 2 bread piece

• 1/2 cup flour (maida)

• 2 whole red chilly

• Oil

• Salt to taste

Method:

• Firstly soak maida or bengal gram lentil and brown chickpeas for at least 2 hours.

• Now cook chickpeas, bengal gram lentil, ginger, cloves, black pepper powder, garlic buds and a cup of water in a pressure cooker.

• Water should dry up totally.

• When it become cool then minces it in a mixer.

• Now soak bread and press with it from both the hands to keep water.

• Grind it all with chickpeas in a mixer.

• Prepare kababs of the mixture.

• Make a thick thickened milk batter.

• Coat the kebabs in this Milk batter.

• Take oil in a frying pan and deep fry all kebabs in it.

• Serve hot kebabs with chutney.