Keema Matar
Keema Matar

Keema Matar

Keema Matar

Presenting you the mouth watering recipe of Keema Matar. You can prepare this cuisine for your guests and your guests will surely love it.

Minced mutton and green peas turned into a spicy dish.

Preparation Time : 16-20 minutes

Cooking time : 31-40 minutes

Servings : 4

Main Ingredients

Mutton mince (keema), Green peas
Cuisine: Bihari
Course: Main Course-Mutton
Level Of Cooking: Easy

Ingredients

Mutton mince (keema) 1/2 kilogram
Green peas boiled 1/2 cup
Olive oil 6 tablespoons
Green chilli sliced 2-3
Cumin seeds 1 teaspoon
Onion chopped 2 large
Ginger paste 1/2 tablespoon
Garlic paste 1/2 tablespoon
Tomato chopped 2 medium
Salt to taste
Coriander powder 1 tablespoon
Turmeric powder 1/4 teaspoon
Garam masala 1/2 teaspoon
Fresh coriander leaves chopped 2 tablespoons
Lemon wedges to serve

Method

Step 1
Heat olive oil in a pan.

Step 2
Add green chillies and saute for half a minute. Add cumin seeds and when they begin to change colour, add onions and sauté till golden brown.

Step 3
Add ginger paste and garlic paste and saute for a minute. Add tomatoes and salt. Cover and cook on low heat for two to three minutes.

Step 4
Add red chilli powder, coriander powder and turmeric powder and continue to cook for another minute.

Step 5
Add minced mutton, saute for two minutes, add half a cup of water, stir and cover and cook on medium heat for fifteen to twenty minutes till the mutton is done, water has evaporated and oil surfaces on top.

Step 6
Stir in the peas and garam masala powder and cook for a minute. Serve hot garnished with coriander leaves and lemon wedges.