Oats Dhokla
Oats Dhokla

Oats Dhokla

Oats Dhokla

Oats are considered the best healthy breakfast ingredient, as they not only flush out bad cholesterol, but also boost energy and aid digestion. We give the Indian Dhokla a twist by adding oats to, so go on and try this recipe.

Preparation Time : 0-5 minutes
Cooking time : 41-50 minutes
Servings : 4

Main Ingredients

Oats flour, Gram flour (besan)

Cuisine: Gujarati

Course: Snack

Level Of Cooking: Medium


Oats flour 50 grams
Gram flour (besan) 200 grams
Yogurt 1 cup
Sugar 1 tablespoon
Baking soda 1½ teaspoon
Citric acid 1½ teaspoon
Rice bran oil 5-6 tbsps
Asafoetida ½ teaspoon
Mustard seeds 1½ teaspoon
Green chillies Chopped3-4
Curry leaves 16-20
Sugar 4 tablespoon


Step 1
Put gram flour, oats flour, yogurt, sugar, baking soda and citric acid in a bowl, add sufficient water and mix till smooth.

Step 2
Add 3-4 tbsps rice bran oil and mix.

Step 3
Heat sufficient water in a steamer.

Step 4
Grease the dhokla plates with a little oil. Pour the batter into the plates and fit them into the stand.

Step 5
Keep the stand in the steamer and steam for 15-20 minutes. Take the stand out and remove the plates. Cut the dhokla into squares but do not separate them.

Step 6
Heat oil in a non-stick pan, add asafoetida, mustard seeds and green chillies and saute till the seeds splutter. Add curry leaves and pour this mixture over the dhokla in each plate.

Step 7
In the same pan, cook sugar with ½ cup water till sugar melts. Pour the syrup over the dhokla and set aside till the syrup is completely absorbed.

Step 8
Separate the dhokla squares and serve.