Presenting you the delicious recipe of Pizza Poppers. It can be served as a snack. These are so good when dipped in pizza sauce. All of the flavors of pizza rolled into balls and fried until golden brown and crispy. These little pizza poppers a stuffed with plenty of melted cheese and perfect when served with pizza sauce for dipping!
Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes Servings: 24
1 pizza dough (homemade or store bought)
24 slices pepperoni
24 1x1x1/4 inch pieces mozzarella
oil of frying
1/4 cup parmigiano reggiano (parmesan), grated
1 teaspoon oregano or Italian seasoning blend
1/2 teaspoon garlic powder
salt and pepper to taste
1/2 cup pizza sauce (homemade or store bought), hot
Roll the dough out into a 12×8 inch rectangle, cut into 24 2×2 inch squares, top with pizza filling and wrap them up sealing them tightly.
Heat some oil in a pan over medium heat and cook until golden brown, about 3-5 minutes, set aside in paper towels to drain, sprinkle on the mixture of the parmesan, oregano, garlic powder, salt and pepper and enjoy while warm, dipped into pizza sauce.
Option: Use your favourite pizza toppings.
Instead of frying, place them in a baking dish with the sealed side down, brush with oil, sprinkle on the mixture of the parmesan, oregano, garlic powder, salt and pepper and bake in a preheated 400F oven until golden brown on top, about 15 minutes.
Nutrition Facts: Calories 138, Fat 8.7g (Saturated 2.4g, Trans 0.1g), Cholesterol 9mg, Sodium 203mg, Carbs 10.8g (Fiber 0.8g, Sugars 0g), Protein 4.6g