how to made rabdi

RAKSHA BANDHAN SPECIAL: Indian Dessert For Festive Season !


3 cups full-fat milk
2 fresh bread slices
1/2 cup condensed milk
1 tbsp sugar

For The Garnish
1/4 tsp cardamom (elaichi) powder


Remove the crusts of the bread slices and discard. Grind the bread slices in a food processor to make fresh bread crumbs and keep aside.
Bring the milk to boil in a broad non-stick pan.
Add the fresh bread crumbs, sugar and condensed milk, mix well and cook on a medium flame for approx. 8 to 10 minutes, while stirring continuously and scrapping the sides of the pan.
Allow it to cool completely and refrigerate for 2 to 3 hours.
Serve chilled garnished with cardamom powder.

Leave a Reply

Your email address will not be published. Required fields are marked *