Rava Upma

Rava Upma

Delicious Rava Upma recipe is one of the easiest and fast to cook. It is a mouth-watering upma recipe with rawa or semolina as element. The rawa or sooji are cooked with curry leaves, onion, mustard seeds, lime juice and chopped coriander leaves.

Ingredients:

• 1 cup Rava or semolina

• 1/2 cup thinly chopped onions

• 1/4 cup finely chopped tomatoes

• 2 green chillies

• 1/4 cup chopped mixed vegetables

• 1/4 cup boiled green peas

• Salt to taste

• 1 to 2 cups water

• Oil

• 1/2 tbsp fenugreek or methi seeds

• Coriander leaves for garnishing

Method:

• Firstly fry the rava in a frying pan without oil only for a minute and Keep it aside.

• Take oil in frying pan and temper mustard seeds.

• Add onions in the pan and fry them till turns into golden brown.

• Now add tomatoes, chopped green chillies and fry them well.

• Now add the vegetables and peas in the mixture.

• Add 1 or 2 cups of water to it. Add salt and mix it well.

• Now add rava to it gradually and mix well with other hand so as to avoid forming lumps.

• Close with a lid and let it boil for a minute.

• Garnish with coriander leaves.

• Serve the amazingly delicious Rava Upma dish with coconut chutney.