Spaghetti with Cheese Balls
Spaghetti with Cheese Balls

Spaghetti with Cheese Balls

Spaghetti with Cheese Balls

Presenting you the delicious recipe of Italian Cuisine Spaghetti with Cheese Balls.

Preparation Time: 16-20 minutes
Cooking time: 11-15 minutes
Servings: 4

Main Ingredients

Whole wheat spaghetti, Processed cheese
Cuisine; Italian
Course: Noodles and Pastas
Level Of Cooking: Medium
Calories: 866
Carbohydrates: 79.9
Protein: 25.1


Whole wheat spaghetti boiled 1½ cups
Processed cheese grated ½ cup
Refined flour (maida) 2 tablespoon
Baking powder 1 teaspoon
Salt to taste
Crushed black peppercorns to taste
Dried mixed herbs 2 tablespoon
Parsley finely chopped 1 tsp + fo
Onion finely chopped 2 tablespoon
Oil 1 tbsp
Onion finely chopped 1 small
Celery finely chopped 1 teaspoon
Garlic finely chopped 1 teaspoon
Tomato puree 2 tablespoon
Red chilli flakes 1 tablespoon
Cheese toast for serving


Step 1
Put refined flour, baking powder, salt, crushed peppercorns, 1 tsp dried herbs, parsley and 2 tbsps finely chopped onions in a bowl. Add processed cheese and mix well. Add 2-3 tbsps water and mix well. Knead this into soft dough. Divide into 5 equal portions and shape them into balls.

Step 2
Heat sufficient oil in a kadai.

Step 3
Heat 1 tbsp oil in a non-stick pan, add 1 chopped onion, celery and garlic and saute for 2-3 minutes. Add tomato puree and 3-4 tbsps water and mix well. Cook for 2-3 minutes.

Step 4
Deep-fry cheese balls in hot oil till golden brown and crisp on all the sides. Drain on absorbent paper.

Step 5
Add remaining dried herbs and red chilli flakes to the tomato puree and mix well. Add spaghetti, ¼ cup water and salt and mix well. Cook for 2-3 minutes.

Step 6
Put the spaghetti into one section of a tiffin box, place cheese balls in another section with cheese toast OR

Step 7
Put the spaghetti on a serving plate, top with the cheese balls. Garnish with parsley and serve immediately.