Spicy chicken curry
Chicken 1 lb or 1/2 kg (i used whole chicken pieces)
Onion 1 large (chopped)
Tomato Puree 1 cup or simple blend two large tomatoes n use
Ginger Garlic paste 3 tsp
Coconut 2 tbsp or 1/4 cup or less (freshly grated or dried one)
Chilli powder 1 tsp or 1 and 1/2 tsp(to desired heat level)
Chicken curry Masala powder 2 tbsp (Any brand)
Salt to taste
Cilantro 2-3 tbsp (to garnish)
Oil 2 tbsp or less.
Wash and drain excess water from chicken, then marinate chicken with 1/4 tsp turmeric powder and 1 tsp ginger garlic paste and keep aside for 15 minutes or until use.
Heat 2 tsp oil in a pan and saute onions till golden brown and transfer to a plate, to the same pan add grated coconut and saute for a minute and make a smooth/fine paste with 1/4-1/2 cup water and keep aside.
In another kadai/pan, heat remaining oil and saute ginger garlic paste till raw smell leaves.
And add tomato puree and cook it in medium heat for 2-3 minutes or till the oil oozes out.
Now add the ground onion-coconut paste and saute for 4-5 minutes and add chilli powder, chicken curry masala powder and stir fry for a minute.
Then add chicken pieces and saute for 1-2 minutes.
After that add enough water(to desired consistency) and salt and cook for 10-15 minutes or pressure cook for 1 whistle.
Once done lastly add some fresh chopped cilantro. That’s it..Easy Chicken Curry Masala Ready.
serve with rice or chapati