Strawberry Crumble
Strawberry Crumble

Strawberry Crumble

Strawberry Crumble

Presenting you the mouth watering Crunchy and delicious recipe of Strawberry Crumble. You can prepare this dessert for your kids and your kids will surely love it.

Preparation Time :0-5 minutes
Cooking time : 1-1.30 hour
Servings : 4

Main Ingredients

Strawberries, Castor sugar (caster sugar)
Cuisine: Continental
Course: Desserts
Level Of Cooking: Medium

Ingredients

Strawberries hulled and roughly chopped 15-20
Castor sugar (caster sugar) ½ cup
Butter ½ cup
Base crumble
Butter ½ cup
Castor sugar (caster sugar) ½ cup
Refined flour (maida) 1 cup
Vanilla essence 1 teaspoon
Top layer crumble
Refined flour (maida) 1 cup
Brown sugar/jaggery ½ cup
Butter ½ cup
Vanilla essence 1 teaspoon
Soda bicarbonate 1 teaspoon
Cinnamon powder 1 teaspoon

Method

Step 1
Preheat oven to 180º C.

Step 2
To make base crumble, put butter in a bowl, add sugar, refined flour and vanilla essenceand mix with finger tipstill the mixture resembles breadcrumb.

Step 3
Put the crumble at the base of a baking dish, press lightly with a spoon. Place the baking dish in the preheated oven and bake for 20 minutes.

Step 4
Heat a non-stick pan, add strawberries, sugar and butter and mix well. Cook till the mixture thickens.

Step 5
To make top layer crumble, put refined flour into a bowl, add brown sugar, butter, vanilla essence, soda bicarbonate and cinnamon powder and mix with finger tips till the mixture resembles breadcrumb.

Step 6
Remove the baking dish from oven, pour strawberry mixture over it, put the 2nd crumble and spread evenly with the back of the spoon. Place the dish in the preheated and bake again for 30 minutes.

Step 7
Serve hot.