Tag Archives: amazing food

Bread Pakoras

Bread Pakoras

Bread Pakoras Spicy Bread Pakoras are great as an appetizer, finger food for any type of the gathering, and a tasty compliment for your afternoon tea. Ingredients: 4 slices of firm white bread 1 cup gram flour (besan) 1 tablespoon rice flour 1 teaspoon salt Pinch of asafetida (hing) 1 teaspoon cumin seeds (jeera) 2 finely chopped green chilies 1/4 ...

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Simple Prawn Curry

Simple Prawn Curry

Simple Prawn Curry An easy Indian curry recipe made with prawns. Alternatively use white fish or chicken in the curry. Ingredients: 1 tablespoon vegetable oil 3 cloves garlic, crushed 2 teaspoons grated root ginger 2 medium onions, peeled and chopped 1 tablespoon medium curry powder 1 red pepper, sliced 3 tomatoes, peeled and roughly chopped 350ml (12 fl oz) fish ...

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Mixed Vegetable Curry

Mixed Vegetable Curry

Mixed Vegetable Curry A wonderful dish with the goodness of your favorite veggies. This dish can be prepared with seasonal veggies or with the ones we like. In my case i have used potato, beans and brinjal. Lots of variations can be made to this dish. Hope you enjoy it. Ingredients: 2 cups of mixed vegetables-carrot, beans , peas , ...

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Chicken Nugget

Chicken Nugget

Chicken Nugget A chicken nugget is a chicken product made from either meat slurry or chicken breasts cut to shape, breaded or battered, then deep-fried or baked. Ingredient: Bread Crumb Powder 1/2 Cup All Purpose Flour 1 Cup Pepper Powder 1 Teaspoons Thyme 1/2 Teaspoons Salt to taste Butter Milk 1 Cup Chicken 500 Grams Egg (beaten) 2 Numbers Parmesan ...

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Rajma Rasmisa

Rajma Rasmisa

Rajma Rasmisa In North India ,we get very good quality Rajma as it gets produced largely in this part of the country. But out of the various varieties available the Kashmiri variety is best. It’s small and bright red in colour and looks elegantly beautiful. Ingredients: Rajma (kidney beans)- 200 gms Cumin seeds – 1/2 tsp Onions ( pyaj) (medium-sized ...

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Ragda Patties

Ragda Patties

Ragda Patties This dish actually makes a complete meal and one that takes very little cooking, especially if you have planned ahead and soaked the peas a day before. You can use a filling of your choice for the patties like peas, french beans, paneer, corn etc. I also like to eat just the ragda topped with the onion and ...

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Gobi Masala

gobi-masala

Gobi Masala Gobi is a favorite in our home and come winter, we buy cauliflower like there is no tomorrow. Learning how to cook Gobi is essential to truly relish its distinctive taste and texture. Almost all my cooking of gobi recipes involves dunking the gobi in salted hot water for at least 15 minutes before sauteing it till it ...

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Dal Makhani

Dal-Makhani

Dal Makhani Dal Makhani is a popular north Indian dish; it is rich and hearty. Dal Makhani is a combination of whole urad and red kidney beans. It goes great with Naan or Tandoori Roti. Ingredients: 1/2 cup whole urad dal 1/8 cup red kidney beans (Rajma) 1 teaspoon grated ginger 1 minced green pepper or adjust to taste (Hari ...

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