Tag Archives: amazing indian foods

Chicken Changezi

Chicken Changezi

Chicken Changezi chicken changezi is roasted chicken cooked with tomato, ginger, garlic, onions, green chilies, fresh coriander (cilantro), spices, and plenty of oil, until it’s packed with spicy flavor and richly red in color. Ingredients: 1 Chicken, cut in pieces 1 Egg boiled For Gravy 30 gm desi ghee 300ml milk 1 tbsp ginger garlic paste 250 gm tomato paste ...

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Delicious Spinach Pie

Delicious Spinach Pie

Delicious Spinach Pie This is a fabulous dish and would also work well made as individual parcels as a starter. Ingredients: 5 jumbo eggs (or 7 large eggs) 2 tablespoons milk 3 roasted garlic cloves, crushed 1/4 teaspoon lemon pepper 1 dash salt 3 slices cooked bacon, chopped (optional) 1 large flour tortilla 1 1/2 cups any blend shredded cheese ...

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Mango Slush

Mango Slush

Mango Slush Mango Slush is just perfect for hot summer days, very refreshing and cooling. This can be served as a sherbet, a low calorie and low fat dessert or drink. Mango Slush has a great taste and is super easy to make. Ingredients: large ripe mango peeled and cubed this will make approx. 1-1/2 cups of cubed mango Teaspoons ...

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Eggplant Poppy Seeds Curry

Eggplant Poppy Seeds Curry

Eggplant Poppy Seeds Curry An exotic Andhra-style rich celebration dish with smooth, warm and rich flavors. No onions or tomatoes go into its making, the main player being poppy seeds which lend the dish its body and a subtle sweet flavor. As you bite into the eggplant, you can savor layers of roasted sweet, tangy and savory flavors. A memorable ...

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Meethi Seviyan or Sweet Vermicelli

Meethi Seviyan or Sweet Vermicelli

Meethi Seviyan or Sweet Vermicelli Seviyan in English known as Vermicelli they are like thin spaghetti and used many different ways, making sweet and savory dishes. Meethi Seviyan is a delicious and quick dessert. This is made for many festive occasions, also can be served for breakfast. Ingredients: 1 cup seviyan/vermicelli broken in small pieces 2 tablespoon unsalted butter or ...

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Chocolate Coconut Cake

CHOCOLATE COCONUT CAKE

Chocolate Coconut Cake Scrumptious chocolate coconut cake made from desicated coconut, cocoa, margarine and milk. Ingredients: 1 1/2 oz. desicated coconut 1/2 cup milk 4 oz. margarine 6 oz. sugar 2 eggs 4 oz. plain flour 1 level tsp cocoa pinch of salt 1 tsp ful baking powder Method: Soak the coconut in the milk for 1/2 hour. Cream fat ...

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Aam ki Launji

Aam ki Launji

Aam ki Launji Raw mangoes are supposed to be “cooling” for our body system. To beat the intense desert heat, a drink called “kairi ka pani” is made using raw mango pulp, flavoured with jeera powder, sugar and black salt. This recipe is another way to combat the heat. Raw mangoes are tempered with fennel and nigella seeds and simmered ...

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Baby Aloo Curry

Baby Aloo Curry

Baby Aloo Curry This potato curry recipe uses baby potatoes to prepare visually appealing and tasty curry. In addition to this, the tomato puree adds nice tang of tomato and color too. Ingredients: Baby potatoes :- 10 Cumin seeds:- 1 tsp Tomato (finely chopped):- 1 Onion (finely chopped):- 1 Chili powder:- 1 tsp Ginger-garlic paste:- 1/2 tsp Garam masala powder ...

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Shahi Paneer Makhana Curry

Shahi Paneer Makhana Curry

Shahi Paneer Makhana Curry This is a very delicious, rich in proteins and all season dish, easy to cook and relished by all. Ingredients: 2 cup Makhana 250 gms Cottage Cheese (Paneer) How to make paneer 4 Onion (Pyaj) 4 Tomato (Tamatar) 1 ” long piece Ginger (Adrak) 4 – 5 cloves Garlic (Lasun) 1/2 cup Cream (Malai) 2 cup ...

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Rajma and Spinach Wrap

Rajma and Spinach Wrap

Rajma and Spinach Wrap Rajma and spinach wraps, this dish is a complete nutritious meal that provides all the necessary nutrients for a beautiful you! rajma and spinach go well together, as rajma is rich in protein, calcium, fibre, whereas spinach provides lots of vitamin a, e, folic acid. Ingredients: For The Rajma and Spinach Stuffing 1 cup soaked and ...

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