Sparkling Mixed Berry Punch This simple healthy recipe for Sparkling Berry Punch is so colourful, it’s perfect for the festive season. A sparkling punch that can be made for any festive occasions. Ingredients: Cranberry Juice – 2 cups Rasberry Soda – 2 cups Sparkling Water/ Club Soda – 2 cups Lime – 1 (juiced) Frozen Mixed Berries – 1 cup ...

Roman-Style Chicken This traditional Roman dish is classically made with veal but can also be made with chicken and turkey. Quick-cooking chicken cutlets are topped with paper-thin slices of prosciutto and whole sage leaves and finished with a simple white-wine pan sauce. Ingredients: 4 skinless chicken breast halves, with ribs 2 skinless chicken thighs, with bones 1/2 teaspoon salt, plus ...

Vegetarian Cassoulet Cassoulet is the dish that defines the cuisine of Toulouse, a city in southwestern France. This is a vegetarian version of the traditional French dish. Ingredients: 2 tablespoons olive oil 1 onion 2 carrots, peeled and diced 450 grams white beans soaked overnight 4 cups mushroom broth 1 cube vegetable bouillon 1 kadhi patta (bay leaf) 4 sprigs ...

Fish in Garlic Sauce Fish in Garlic sauce is an exquisite fish preparation cooked with Chinese sauces/ spices. A whole fish simmered with some soya sauce and vinegar and pan fried until golden and topped with a yummy and spicy sauce. Ingredient: Salt To Taste Jaggery 1/4 Cup Tomato Ketchup 2 Tablespoons Chilly Sauce 1 Tablespoons Onion 1 Numbers Chopped ...