Tag Archives: Chinese sauces

Sparkling Mixed Berry Punch

Sparkling Mixed Berry Punch

Sparkling Mixed Berry Punch This simple healthy recipe for Sparkling Berry Punch is so colourful, it’s perfect for the festive season. A sparkling punch that can be made for any festive occasions. Ingredients: Cranberry Juice – 2 cups Rasberry Soda – 2 cups Sparkling Water/ Club Soda – 2 cups Lime – 1 (juiced) Frozen Mixed Berries – 1 cup ...

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Roman-Style Chicken

Roman-Style Chicken

Roman-Style Chicken This traditional Roman dish is classically made with veal but can also be made with chicken and turkey. Quick-cooking chicken cutlets are topped with paper-thin slices of prosciutto and whole sage leaves and finished with a simple white-wine pan sauce. Ingredients: 4 skinless chicken breast halves, with ribs 2 skinless chicken thighs, with bones 1/2 teaspoon salt, plus ...

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Vegetarian Cassoulet

Vegetarian Cassoulet

Vegetarian Cassoulet Cassoulet is the dish that defines the cuisine of Toulouse, a city in southwestern France. This is a vegetarian version of the traditional French dish. Ingredients: 2 tablespoons olive oil 1 onion 2 carrots, peeled and diced 450 grams white beans soaked overnight 4 cups mushroom broth 1 cube vegetable bouillon 1 kadhi patta (bay leaf) 4 sprigs ...

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Fish in Garlic Sauce

Fish in Garlic Sauce

Fish in Garlic Sauce Fish in Garlic sauce is an exquisite fish preparation cooked with Chinese sauces/ spices. A whole fish simmered with some soya sauce and vinegar and pan fried until golden and topped with a yummy and spicy sauce. Ingredient: Salt To Taste Jaggery 1/4 Cup Tomato Ketchup 2 Tablespoons Chilly Sauce 1 Tablespoons Onion 1 Numbers Chopped ...

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