Tag Archives: food recipe

Classic Parsi Chicken Farcha Recipe

Classic Parsi Chicken Farcha Recipe

Classic Parsi Chicken Farcha Recipe On the eve of Parsi New Year talking about the Parsi’s one cannot ignore their food as they are great cooks. The Parsi’s first came to Gujarat on India’s western coast, from Persia and hence Parsi food combines both Persian and Gujarati Influences. Parsi Chicken Farcha is a popular Parsi dish and is often served as ...

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Cheese Chilli Toast

Cheese Chilli Toast

Cheese Chilli Toast Cheese Chilli Toast is a simple and easy toast recipe that can be made for a quick breakfast and snack. Preparation Time: 4 mins Cook Time: 10 mins Total Time: 14 mins Recipe Type: Breakfast, Snacks Cuisine: Indian Serves: 2-3 INGREDIENTS (measuring cup used, 1 cup = 250 ml) 4-5 slices of brown or whole wheat bread ...

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Strawberry Crumble

Strawberry Crumble

Strawberry Crumble Presenting you the mouth watering Crunchy and delicious recipe of Strawberry Crumble. You can prepare this dessert for your kids and your kids will surely love it. Preparation Time :0-5 minutes Cooking time : 1-1.30 hour Servings : 4 Main Ingredients Strawberries, Castor sugar (caster sugar) Cuisine: Continental Course: Desserts Level Of Cooking: Medium Ingredients Strawberries hulled and ...

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Gujarati Dal Dhokli

Gujarati Dal Dhokli

Gujarati Dal Dhokli Dal Dhokli is one of the most delicious Gujarati one dish meals. Strips of spice whole wheat dough known as Thepla dough are dropped into boiling hot lentils to get the soup like consistency along with pasta like texture and crunchiness of the peanuts. Ingredients for the Dal Dhokli: 1 cup pigeon peas 1/4 teaspoon mustard seeds ...

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Gobi Manchurian

Gobi Manchurian

Gobi Manchurian Gobi Manchurian is a popular indo chinese recipe and is super delicious and tasty. Gobi Manchurian is made from Cauliflower florets also known as Gobi or Gobhi. Ingredients: Batch-1 Cauliflower – 1 Big All purpose flour (Maida) – 2 tblsp Corn flour (or corn starch) – 2 cups Chilli powder – 2 tblsp Pepper powder -1 tsp Salt ...

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Chicken Waling

Chicken Waling

Chicken Waling Chicken Waling is a crispy, fried chicken snack dish. Chicken breast is cooked in the mixture of gram flour and spices. Ingredients: 16 chicken breasts 1/4 cup gramflour 15 gms ginger paste 15 gms garlic paste 1 tbsp finely chopped green chillies 1 tbsp salt 2 tsp pepper powder 15 gms chopped spring onion Breadcrumbs as required Oil ...

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Vada Curry

Vada-Curry

Vada Curry Vada Curry is a very famous South Indian gravy /curry which is served as a side dish for idli, dosa and parotas. Ingredients: For the Vada Channa Dal (Bengal Gram, Kadalai Paruppu) – 1 cup Dry Red Chillies – 3 Fennel Seeds – 1/4 tsp Ginger – 1/2 ” piece Garlic – 2 cloves Curry Leaves – 4-5 ...

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Cinnamon Apple Muffins

Cinnamon Apple Muffins

Cinnamon Apple Muffins These cinnamon apple muffins use just one apple to make a dozen muffins, but if you prefer more apple bits in your muffins, by all means, I’d increase it to two. Dice them small so that the pieces of apple aren’t overwhelming when you take a bite of muffin. You want every single bite to be well-balanced ...

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Sparkling Mixed Berry Punch

Sparkling Mixed Berry Punch

Sparkling Mixed Berry Punch This simple healthy recipe for Sparkling Berry Punch is so colourful, it’s perfect for the festive season. A sparkling punch that can be made for any festive occasions. Ingredients: Cranberry Juice – 2 cups Rasberry Soda – 2 cups Sparkling Water/ Club Soda – 2 cups Lime – 1 (juiced) Frozen Mixed Berries – 1 cup ...

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Roman-Style Chicken

Roman-Style Chicken

Roman-Style Chicken This traditional Roman dish is classically made with veal but can also be made with chicken and turkey. Quick-cooking chicken cutlets are topped with paper-thin slices of prosciutto and whole sage leaves and finished with a simple white-wine pan sauce. Ingredients: 4 skinless chicken breast halves, with ribs 2 skinless chicken thighs, with bones 1/2 teaspoon salt, plus ...

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