Tag Archives: garlic

Fish in Garlic Sauce

Fish in Garlic Sauce

Fish in Garlic Sauce Fish in Garlic sauce is an exquisite fish preparation cooked with Chinese sauces/ spices. A whole fish simmered with some soya sauce and vinegar and pan fried until golden and topped with a yummy and spicy sauce. Ingredient: Salt To Taste Jaggery 1/4 Cup Tomato Ketchup 2 Tablespoons Chilly Sauce 1 Tablespoons Onion 1 Numbers Chopped ...

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Lamb Curry – Meat Curry

Lamb curry

Lamb Curry – Meat Curry Lamb curry is popular dish from the Kashmiri cuisine known as Rogan josh. Meaty lamb cooked exceptionally well in a delicious blend of aromatic spices and flavors indulging your taste buds in a creamy, rich, spicy, aromatic and exotic meat dish that you will always crave for. Ingredients: 1 kg boneless lamb shoulder or stewing ...

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Raj Kachori

Raj Kachori

Raj Kachori Raj Kachori is a spicy chaat bowl filled with delicious condiments. It has refreshing flavors and makes for a unique food experience. Guests will have fun filling their own Kachories according to their taste palette. Served as a snack or appetizer, Raj Kachories make a beautiful presentation and are thoroughly enjoyed by just about everyone. Ingredients: Kachori Dough ...

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Hare Muttar Ki Puri

Hare Muttar Ki Puri

Hare Muttar Ki Puri Crispy puris stuffed with green peas are superbly flavoured and simply divine. You will enjoy these puris with Aloo ki Subji. Ingredients: For the dough 500 gms plain flour (maida) 2 tbsp curds (dahi) 1 tsp levelled, baking powder 1 tbsp ghee or margarine or butter 1 tsp salt To be mixed into a stuffing 1 ...

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Galouti Kebab

Galouti Kebab

Galouti Kebab Galouti kebab is made from minced meat and chana dal and seasoned with various spices.  Ingredients: 1 kg lamb meat minced 3 tblsp ginger garlic paste 1 tblsp butter 3 tbsps raw papaya paste 1 tsp red chilli powder 1/4 tsp garam masala powder 1/2 cup chana dal, slightly roasted Very thinly chopped onions Salt to taste Oil ...

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Vazhaipoo Poriyal

Vazhaipoo Poriyal

Vazhaipoo Poriyal Vazhaipoo is an excellent source of fiber. It is said to be effective in treating excessive bleeding during menstruation. Ingredients: Banana flower – 1 (cleaned and chopped) Onion – 1 Grated coconut – 1/4 cup Turmeric powder – 1/4 tsp Salt – to taste For seasoning Oil – 2 tsp Mustard seeds – 1 tsp Split urad dal ...

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Pomegranate Pulao

Pomegranate Pulao

Pomegranate Pulao Pomegranate pulav is more famous among people who cannot take spicy hot dishes. This pulav goes well with any spicy non veg curry or paneer makhani. This is more like a ‘sweetish ghee rice’ topped with pomegranate or Kashmiri pulav .  Ingredients: Basmati rice – 1 1/2 cup Ghee / butter – 3 tbsp (1 tbsp for 1/2 ...

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Egg Roast

Egg Roast

Egg Roast Eggs roast is a delicious onion and tomato based gravy paired with steamed rice flour is one of the most popular breakfast combos in Kerala, almost synonymous with life in Kerala. Ingredient: Tomatoes 2 Garamasala Pwd 1/2 Teaspoons Curry Leaves 1 Springs Coriander Pwd 1 Tablespoons Turmuric pinch Salt Red Chilli Powder 1/2 Teaspoons Onion Cut Into Slices ...

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Gobhi Paratha

Gobhi Paratha

Gobhi Paratha Gobhi paratha is a type of paratha that is stuffed with flavored cauliflower and vegetables. It is a bread with North Indian origin, and is predominantly popular in the Indian Subcontinent. Ingredients: 4 cups Whole Wheat Flour (Atta) 2 cups Grated Cauliflower (Gobi) Coriander leaves (finely chopped) 1-2 Chopped Green chilies 1″ Ginger Chopped Salt, Red chili powder ...

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Amiri Khaman

Amiri Khaman

Amiri Khaman Amiri khaman is nothing but a spicy tea-time snack made of crumbled khaman dhoklas tempered with garlic and mixed with pomegranate seeds and coconut. Ingredients: 450 gms chana dal (split bengal gram) 25 mm (1″) piece of ginger (adrak) 6 green chillies 1 tsp soda bi-carb 1/2 tsp turmeric powder (haldi) 4 tbsp oil 2 tsp mustard seeds ...

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