Tag Archives: oil

Vada Curry

Vada-Curry

Vada Curry Vada Curry is a very famous South Indian gravy /curry which is served as a side dish for idli, dosa and parotas. Ingredients: For the Vada Channa Dal (Bengal Gram, Kadalai Paruppu) – 1 cup Dry Red Chillies – 3 Fennel Seeds – 1/4 tsp Ginger – 1/2 ” piece Garlic – 2 cloves Curry Leaves – 4-5 ...

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Cinnamon Apple Muffins

Cinnamon Apple Muffins

Cinnamon Apple Muffins These cinnamon apple muffins use just one apple to make a dozen muffins, but if you prefer more apple bits in your muffins, by all means, I’d increase it to two. Dice them small so that the pieces of apple aren’t overwhelming when you take a bite of muffin. You want every single bite to be well-balanced ...

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Sparkling Mixed Berry Punch

Sparkling Mixed Berry Punch

Sparkling Mixed Berry Punch This simple healthy recipe for Sparkling Berry Punch is so colourful, it’s perfect for the festive season. A sparkling punch that can be made for any festive occasions. Ingredients: Cranberry Juice – 2 cups Rasberry Soda – 2 cups Sparkling Water/ Club Soda – 2 cups Lime – 1 (juiced) Frozen Mixed Berries – 1 cup ...

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Roman-Style Chicken

Roman-Style Chicken

Roman-Style Chicken This traditional Roman dish is classically made with veal but can also be made with chicken and turkey. Quick-cooking chicken cutlets are topped with paper-thin slices of prosciutto and whole sage leaves and finished with a simple white-wine pan sauce. Ingredients: 4 skinless chicken breast halves, with ribs 2 skinless chicken thighs, with bones 1/2 teaspoon salt, plus ...

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Vegetarian Cassoulet

Vegetarian Cassoulet

Vegetarian Cassoulet Cassoulet is the dish that defines the cuisine of Toulouse, a city in southwestern France. This is a vegetarian version of the traditional French dish. Ingredients: 2 tablespoons olive oil 1 onion 2 carrots, peeled and diced 450 grams white beans soaked overnight 4 cups mushroom broth 1 cube vegetable bouillon 1 kadhi patta (bay leaf) 4 sprigs ...

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Fish in Garlic Sauce

Fish in Garlic Sauce

Fish in Garlic Sauce Fish in Garlic sauce is an exquisite fish preparation cooked with Chinese sauces/ spices. A whole fish simmered with some soya sauce and vinegar and pan fried until golden and topped with a yummy and spicy sauce. Ingredient: Salt To Taste Jaggery 1/4 Cup Tomato Ketchup 2 Tablespoons Chilly Sauce 1 Tablespoons Onion 1 Numbers Chopped ...

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Lamb Curry – Meat Curry

Lamb curry

Lamb Curry – Meat Curry Lamb curry is popular dish from the Kashmiri cuisine known as Rogan josh. Meaty lamb cooked exceptionally well in a delicious blend of aromatic spices and flavors indulging your taste buds in a creamy, rich, spicy, aromatic and exotic meat dish that you will always crave for. Ingredients: 1 kg boneless lamb shoulder or stewing ...

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Raj Kachori

Raj Kachori

Raj Kachori Raj Kachori is a spicy chaat bowl filled with delicious condiments. It has refreshing flavors and makes for a unique food experience. Guests will have fun filling their own Kachories according to their taste palette. Served as a snack or appetizer, Raj Kachories make a beautiful presentation and are thoroughly enjoyed by just about everyone. Ingredients: Kachori Dough ...

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Hare Muttar Ki Puri

Hare Muttar Ki Puri

Hare Muttar Ki Puri Crispy puris stuffed with green peas are superbly flavoured and simply divine. You will enjoy these puris with Aloo ki Subji. Ingredients: For the dough 500 gms plain flour (maida) 2 tbsp curds (dahi) 1 tsp levelled, baking powder 1 tbsp ghee or margarine or butter 1 tsp salt To be mixed into a stuffing 1 ...

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Galouti Kebab

Galouti Kebab

Galouti Kebab Galouti kebab is made from minced meat and chana dal and seasoned with various spices.  Ingredients: 1 kg lamb meat minced 3 tblsp ginger garlic paste 1 tblsp butter 3 tbsps raw papaya paste 1 tsp red chilli powder 1/4 tsp garam masala powder 1/2 cup chana dal, slightly roasted Very thinly chopped onions Salt to taste Oil ...

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