Tag Archives: oil

Vazhaipoo Poriyal

Vazhaipoo Poriyal

Vazhaipoo Poriyal Vazhaipoo is an excellent source of fiber. It is said to be effective in treating excessive bleeding during menstruation. Ingredients: Banana flower – 1 (cleaned and chopped) Onion – 1 Grated coconut – 1/4 cup Turmeric powder – 1/4 tsp Salt – to taste For seasoning Oil – 2 tsp Mustard seeds – 1 tsp Split urad dal ...

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Pomegranate Pulao

Pomegranate Pulao

Pomegranate Pulao Pomegranate pulav is more famous among people who cannot take spicy hot dishes. This pulav goes well with any spicy non veg curry or paneer makhani. This is more like a ‘sweetish ghee rice’ topped with pomegranate or Kashmiri pulav .  Ingredients: Basmati rice – 1 1/2 cup Ghee / butter – 3 tbsp (1 tbsp for 1/2 ...

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Egg Roast

Egg Roast

Egg Roast Eggs roast is a delicious onion and tomato based gravy paired with steamed rice flour is one of the most popular breakfast combos in Kerala, almost synonymous with life in Kerala. Ingredient: Tomatoes 2 Garamasala Pwd 1/2 Teaspoons Curry Leaves 1 Springs Coriander Pwd 1 Tablespoons Turmuric pinch Salt Red Chilli Powder 1/2 Teaspoons Onion Cut Into Slices ...

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Gobhi Paratha

Gobhi Paratha

Gobhi Paratha Gobhi paratha is a type of paratha that is stuffed with flavored cauliflower and vegetables. It is a bread with North Indian origin, and is predominantly popular in the Indian Subcontinent. Ingredients: 4 cups Whole Wheat Flour (Atta) 2 cups Grated Cauliflower (Gobi) Coriander leaves (finely chopped) 1-2 Chopped Green chilies 1″ Ginger Chopped Salt, Red chili powder ...

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Amiri Khaman

Amiri Khaman

Amiri Khaman Amiri khaman is nothing but a spicy tea-time snack made of crumbled khaman dhoklas tempered with garlic and mixed with pomegranate seeds and coconut. Ingredients: 450 gms chana dal (split bengal gram) 25 mm (1″) piece of ginger (adrak) 6 green chillies 1 tsp soda bi-carb 1/2 tsp turmeric powder (haldi) 4 tbsp oil 2 tsp mustard seeds ...

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Methi Matar Malai

Methi Matar Malai

Methi Matar Malai A tasty combination of fenugreek leaves and green peas which is highly filled with iron. This is a good way of adding fenugreek to the diet of those who are fussy about eating green leafy vegetables. Ingredients: Green Peas – 1 cup Fenugreek leaves (Methi) – 1 bunch Cream – 1/2 cup Tomato – 1 (pureed) Cumin ...

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Chicken Changezi

Chicken Changezi

Chicken Changezi chicken changezi is roasted chicken cooked with tomato, ginger, garlic, onions, green chilies, fresh coriander (cilantro), spices, and plenty of oil, until it’s packed with spicy flavor and richly red in color. Ingredients: 1 Chicken, cut in pieces 1 Egg boiled For Gravy 30 gm desi ghee 300ml milk 1 tbsp ginger garlic paste 250 gm tomato paste ...

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Methi Matar Malai

Methi Matar Malai

Methi Matar Malai Methi Matar Malai is a rich dish made from freshly chopped fenugreek leaves (methi leaves) , green peas, cream and indian spices. Ingredients: Green Peas – 1 cup Fenugreek leaves (Methi) – 1 bunch Cream – 1/2 cup Tomato – 1 (pureed) Cumin seeds – 1/2 tsp Turmeric powder – a pinch Chilly powder – 1/2 tsp ...

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Cabbage Kofta Curry

Cabbage Kofta Curry

Cabbage Kofta Curry Cabbage Kofta curry is a fine mughlai dish with less fat combined with cabbage and channa dal made in spiced yoghurt saucy gravy. Ingredient: Cabbage 1/2 Numbers Chana Daal Boiled 3 Teaspoons Green Chilli Finely Chopped 1 Numbers Besan For Binding 1/2 Teaspoons Onion Chopped 1 Shahi Jeera 1/2 Ginger Garlic Paste tsp Red Chilli Powder 1 ...

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Yellow Squash Curry

Yellow Squash Curry

Yellow Squash Curry This recipe is an indian touch given to the veggie. The same recipe can be used to make many other curries by substituting different veggies for yellow squash like Zucchini Curry, Ashgourd curry, Pumpkin Curry and Bottleguard curry. This goes very well with rice and roti. Ingredients: Yellow Squash – 1 (cubed) Onion – 1 (finely chopped) ...

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