Tag Archives: paratha

Galouti Kebab

Galouti Kebab

Galouti Kebab Galouti kebab is made from minced meat and chana dal and seasoned with various spices.  Ingredients: 1 kg lamb meat minced 3 tblsp ginger garlic paste 1 tblsp butter 3 tbsps raw papaya paste 1 tsp red chilli powder 1/4 tsp garam masala powder 1/2 cup chana dal, slightly roasted Very thinly chopped onions Salt to taste Oil ...

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Pomegranate Pulao

Pomegranate Pulao

Pomegranate Pulao Pomegranate pulav is more famous among people who cannot take spicy hot dishes. This pulav goes well with any spicy non veg curry or paneer makhani. This is more like a ‘sweetish ghee rice’ topped with pomegranate or Kashmiri pulav .  Ingredients: Basmati rice – 1 1/2 cup Ghee / butter – 3 tbsp (1 tbsp for 1/2 ...

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Egg Roast

Egg Roast

Egg Roast Eggs roast is a delicious onion and tomato based gravy paired with steamed rice flour is one of the most popular breakfast combos in Kerala, almost synonymous with life in Kerala. Ingredient: Tomatoes 2 Garamasala Pwd 1/2 Teaspoons Curry Leaves 1 Springs Coriander Pwd 1 Tablespoons Turmuric pinch Salt Red Chilli Powder 1/2 Teaspoons Onion Cut Into Slices ...

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Gobhi Paratha

Gobhi Paratha

Gobhi Paratha Gobhi paratha is a type of paratha that is stuffed with flavored cauliflower and vegetables. It is a bread with North Indian origin, and is predominantly popular in the Indian Subcontinent. Ingredients: 4 cups Whole Wheat Flour (Atta) 2 cups Grated Cauliflower (Gobi) Coriander leaves (finely chopped) 1-2 Chopped Green chilies 1″ Ginger Chopped Salt, Red chili powder ...

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Scrambled Masala Egg Paratha

mbled masala egg paratha

Scrambled Masala Egg Paratha Ingredients: A big onion A big tomato 1 green chilly chopped finely A teaspoon of ginger & garlic, pasted or churned One or two eggs chilly powder- according to tolerance A pinch of garam masala Required salt Required oil Method: 1)On a pan start frying the parathas with 2 tsp oil, till they turn crisp and ...

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