Tag Archives: rice dishes

Lamb Curry – Meat Curry

Lamb curry

Lamb Curry – Meat Curry Lamb curry is popular dish from the Kashmiri cuisine known as Rogan josh. Meaty lamb cooked exceptionally well in a delicious blend of aromatic spices and flavors indulging your taste buds in a creamy, rich, spicy, aromatic and exotic meat dish that you will always crave for. Ingredients: 1 kg boneless lamb shoulder or stewing ...

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Raj Kachori

Raj Kachori

Raj Kachori Raj Kachori is a spicy chaat bowl filled with delicious condiments. It has refreshing flavors and makes for a unique food experience. Guests will have fun filling their own Kachories according to their taste palette. Served as a snack or appetizer, Raj Kachories make a beautiful presentation and are thoroughly enjoyed by just about everyone. Ingredients: Kachori Dough ...

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Hare Muttar Ki Puri

Hare Muttar Ki Puri

Hare Muttar Ki Puri Crispy puris stuffed with green peas are superbly flavoured and simply divine. You will enjoy these puris with Aloo ki Subji. Ingredients: For the dough 500 gms plain flour (maida) 2 tbsp curds (dahi) 1 tsp levelled, baking powder 1 tbsp ghee or margarine or butter 1 tsp salt To be mixed into a stuffing 1 ...

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Galouti Kebab

Galouti Kebab

Galouti Kebab Galouti kebab is made from minced meat and chana dal and seasoned with various spices.  Ingredients: 1 kg lamb meat minced 3 tblsp ginger garlic paste 1 tblsp butter 3 tbsps raw papaya paste 1 tsp red chilli powder 1/4 tsp garam masala powder 1/2 cup chana dal, slightly roasted Very thinly chopped onions Salt to taste Oil ...

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Vazhaipoo Poriyal

Vazhaipoo Poriyal

Vazhaipoo Poriyal Vazhaipoo is an excellent source of fiber. It is said to be effective in treating excessive bleeding during menstruation. Ingredients: Banana flower – 1 (cleaned and chopped) Onion – 1 Grated coconut – 1/4 cup Turmeric powder – 1/4 tsp Salt – to taste For seasoning Oil – 2 tsp Mustard seeds – 1 tsp Split urad dal ...

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Pomegranate Pulao

Pomegranate Pulao

Pomegranate Pulao Pomegranate pulav is more famous among people who cannot take spicy hot dishes. This pulav goes well with any spicy non veg curry or paneer makhani. This is more like a ‘sweetish ghee rice’ topped with pomegranate or Kashmiri pulav .  Ingredients: Basmati rice – 1 1/2 cup Ghee / butter – 3 tbsp (1 tbsp for 1/2 ...

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