Tag Archives: taste of india

Sabudana Vada

food

Sabudana Vada Sabudana Vada is a very Popular faraal recipe from the maharashtrian catalogue, this can either be delighted as a fast snack or as an entire meal along with curds. Ingredients: 1/2 cup sago (sabudana) 1 cup boiled , peeled and mashed potatoes 1/3 cup roasted peanuts , coarsely crushed 1/2 tsp cumin seeds (jeera) 1 tsp grated ginger ...

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Orange Pudding Cake

food

Orange Pudding Cake Orange is a good transform from the other typical lemon and chocolate pudding cakes because it’s a slight different. The vanilla flavor appears during a bit more strongly and the entire thing is light and sweet. Ingredients: Orange Juice – 1/3 cup (juice from minimum 2 oranges) Orange Zest – 3 tsp Egg – 3 (seperated) Butter ...

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Gujarati Dal Dhokli

Gujarati Dal Dhokli

Gujarati Dal Dhokli Dal Dhokli is one of the most delicious Gujarati one dish meals. Strips of spice whole wheat dough known as Thepla dough are dropped into boiling hot lentils to get the soup like consistency along with pasta like texture and crunchiness of the peanuts. Ingredients for the Dal Dhokli: 1 cup pigeon peas 1/4 teaspoon mustard seeds ...

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Gobi Manchurian

Gobi Manchurian

Gobi Manchurian Gobi Manchurian is a popular indo chinese recipe and is super delicious and tasty. Gobi Manchurian is made from Cauliflower florets also known as Gobi or Gobhi. Ingredients: Batch-1 Cauliflower – 1 Big All purpose flour (Maida) – 2 tblsp Corn flour (or corn starch) – 2 cups Chilli powder – 2 tblsp Pepper powder -1 tsp Salt ...

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Chicken Waling

Chicken Waling

Chicken Waling Chicken Waling is a crispy, fried chicken snack dish. Chicken breast is cooked in the mixture of gram flour and spices. Ingredients: 16 chicken breasts 1/4 cup gramflour 15 gms ginger paste 15 gms garlic paste 1 tbsp finely chopped green chillies 1 tbsp salt 2 tsp pepper powder 15 gms chopped spring onion Breadcrumbs as required Oil ...

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Vada Curry

Vada-Curry

Vada Curry Vada Curry is a very famous South Indian gravy /curry which is served as a side dish for idli, dosa and parotas. Ingredients: For the Vada Channa Dal (Bengal Gram, Kadalai Paruppu) – 1 cup Dry Red Chillies – 3 Fennel Seeds – 1/4 tsp Ginger – 1/2 ” piece Garlic – 2 cloves Curry Leaves – 4-5 ...

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Cinnamon Apple Muffins

Cinnamon Apple Muffins

Cinnamon Apple Muffins These cinnamon apple muffins use just one apple to make a dozen muffins, but if you prefer more apple bits in your muffins, by all means, I’d increase it to two. Dice them small so that the pieces of apple aren’t overwhelming when you take a bite of muffin. You want every single bite to be well-balanced ...

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Sparkling Mixed Berry Punch

Sparkling Mixed Berry Punch

Sparkling Mixed Berry Punch This simple healthy recipe for Sparkling Berry Punch is so colourful, it’s perfect for the festive season. A sparkling punch that can be made for any festive occasions. Ingredients: Cranberry Juice – 2 cups Rasberry Soda – 2 cups Sparkling Water/ Club Soda – 2 cups Lime – 1 (juiced) Frozen Mixed Berries – 1 cup ...

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Roman-Style Chicken

Roman-Style Chicken

Roman-Style Chicken This traditional Roman dish is classically made with veal but can also be made with chicken and turkey. Quick-cooking chicken cutlets are topped with paper-thin slices of prosciutto and whole sage leaves and finished with a simple white-wine pan sauce. Ingredients: 4 skinless chicken breast halves, with ribs 2 skinless chicken thighs, with bones 1/2 teaspoon salt, plus ...

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Vegetarian Cassoulet

Vegetarian Cassoulet

Vegetarian Cassoulet Cassoulet is the dish that defines the cuisine of Toulouse, a city in southwestern France. This is a vegetarian version of the traditional French dish. Ingredients: 2 tablespoons olive oil 1 onion 2 carrots, peeled and diced 450 grams white beans soaked overnight 4 cups mushroom broth 1 cube vegetable bouillon 1 kadhi patta (bay leaf) 4 sprigs ...

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