Tasty Tandoori Sweet Potatoes…

Ingredients:

2 sweet potatoes, peeled and cubed
1 tablespoon tandoori paste (I used Patek’s)
1 tablespoon olive oil
1 tablespoon sesame seeds
1/2 teaspoon salt
1/2 teaspoon red pepper flakes (optional)
cooking spray
1/2 teaspoon kosher salt

Directions:

1. Preheat oven to 375 degrees.
2. Line small, rimmed baking sheet with foil. Spray with cooking spray.
3. Add cubed sweet potatoes, tandoori paste, sesame seeds, veg oil, 1/2 teaspoon salt, and red pepper flakes to bowl. Stir until the sweet potatoes are well coated.
4. Pour onto the prepared baking sheet & separate into a single layer.
5. Bake 20 minutes on bottom shelf. Remove from oven & with spatula turn over & stir the sweet potatoes. Place bake into the oven for additional 15-20 minutes. Watch closely. They may need to be moved to top shelf. Potatoes should begin to crisp and not be too dark.
6. Remove from oven. Sprinkle with reserved 1/2 teaspoon of kosher salt.

Enjoy your tasty tandoori sweet potatoes with friends and family..!!