Vegetable Kebab

Vegetable Kebab

Vegetable Kebab

Vegetable Kebab is an amazingly delicious and spicy snack recipe. In this dish few grated vegetables are mixed in some spices and fried in oil. A kebab is a best choice for the vegetarians. It can be serve with green chutney and tomato sauce.


  • 2 potato
  • 1 cup paneer or cottage cheese
  • 1 cup cabbage or patta gobi
  • 2 green chilly
  • 1 cup cauliflower
  • 1 tbsp coriander (dhania patti)
  • 1/4 tbsp azinonotto powder
  • 1 cup maida or refined flour
  • 1/2 tbsp red chilly powder (lal mirch)
  • Oil
  • 1 tbsp clarified butter (ghee)
  • Salt to taste


  • Firstly boil, unwrap and cut potato.
  • Now grate cottage cheese or paneer also.
  • Finely cut dhania and green chilli.
  • Grate both the cauliflowers.
  • Take oil in a frying pan and fry both cauliflowers with azinomotto powder.
  • Now potatoes, paneer, green chilli and salt and cook until the water dries up.
  • Remove it from the heat and let it cool.
  • Make little balls of the combination and keep it aside.
  • Make a batter by mixing maida, salt, red chillies and a cup of water.
  • Take oil in frying pan and dip all the balls in maida batter.
  • Deep fry them until they convert into golden brown.
  • Serve the hot and delicious kebab dish with chutney or sauce.