Yuvraj Singh is an Indian actor who rose to fame with his remarkable role in the movie ‘Beiimaan Love’ in 2016. He was also a part of ‘Charlie at Midnight,’ which was India’s official entry to Clermonth Ferrand festival in France and Hong Kong festivals.
Recently in a short interview, we spoke to the actor about food, his favorite dishes and many more… Here are the excerpts from the small interaction that we had with him.
What is your favorite cuisine?
Indian/Mediterranean raw and real both are such wholesome and tasty meals
What is your favorite sweet?
Blueberry muffins they just make me feel like cheating anytime of the day
Which food have you never eaten but would like to try?
Brazilian cuisine I have heard it’s really very interesting
What’s the spiciest dish you have ever eaten?
Konkani red spice chicken,my god it was spicy I nearly chocked up!
Do you prefer eating Veg or Non-Veg?
Veg as I have turned a vegan it’s a journey I’m enjoying.
Which food do you like to cook?
Italian because it’s fun to cook sauces blend easily but its complicated if it goes wrong.
Which food do you like to eat the most in Monsoon season?
I like to eat Chinese or Thai somehow goes really well with the rains, the aromas can be tempting!
The actor has exceptionally proved himself not only as an actor but also as a co-producer in Punjabi Cinema in a movie ‘Qismat’ directed by Jagdeep Sidhu, a well-known screenwriter in the Punjabi film industry with the leads Ammy Virk and stunning Sargun Mehta. In spite of his debut in ‘Beiimaan Love’, the actor always wanted his first start to be a regional movie and that’s how he co-produced ‘Qismat’. The movie is all ready to release on 21st September 2018.
We wish Yuvraj, immense Luck and Success for his upcoming movie and for all his future projects.